Care Tips for Stainless Steel Cookware 101

 Tips for caring for stainless steel cookware

Taking care of stainless steel cookware is essential to prolong its life and keep it in top condition. The following tips will help keep your cookware clean, shiny, and functional.

Before first use

Wash thoroughly: Wash new cookware with hot water and soap to remove any dirt or residue that may have accumulated during manufacturing.

Seasoning (optional): If necessary, heat a little oil in the cookware, then let it cool and wipe off excess oil with a cloth. This will reduce the chance of food sticking.

During use

Heat properly: Heat the cookware to medium or low heat before adding food or oil to prevent food from sticking and cook evenly.

Use the right cookware:

Use wooden, silicone, or stainless steel utensils to prevent scratches.

Avoid sharp or pointed utensils.

Avoid high heat:

Stainless steel retains heat well, so medium or low heat is sufficient for most foods.

Excessive high heat can discolor or damage the cookware.

Add salt after boiling: Add salt after boiling water to prevent small spots from forming on the cookware.

Cleaning methods

Daily cleaning:

Let the cookware cool, then wash with warm water, mild soap, and a soft sponge.

For stubborn stains or burnt-on food:

Soak the cookware in warm, soapy water to soften the stuck-on food.

To remove tough stains, make a paste of baking soda and water and scrub with a soft cloth.

To remove burnt-on stains, boil a mixture of water and white vinegar in the cookware and scrub gently.

To remove discoloration or stains:

For stains caused by high heat (rainbow stains), use a stainless steel cleaner or vinegar solution.

Remove water spots (mineral deposits) by soaking in vinegar or rubbing with baking soda.

Avoid the dishwasher (if unsure):

Although most stainless steel cookware is dishwasher safe, hand washing is safer and better.

Care and storage

Polish: Use a stainless steel polish periodically to keep cookware shiny.

Avoid harsh chemicals: Do not use bleach, oven cleaners or harsh scrubbers, as these can damage the surface.

Stacking: If you have to stack cookware on top of each other, place a cloth or paper between them to prevent scratches.

Dry immediately: Dry with a soft cloth immediately after washing to avoid water spots.

What to avoid

Do not overuse non-stick spray: This can create a sticky layer.

Do not expose an empty cookware to high heat: This can damage the cookware.

Avoid metal scrubbers: They can scratch the surface.

Additional tip

Stainless steel cookware is an investment in your kitchen. Regular care and proper cleaning can help keep it looking like new for years!